Venison Bean Chili

Venison bean chiliVenison Bean Chili

  • 2-1/2 pounds ground venison
  • 1 pound link type venison sausage
  • 2 cans barbecue beans
  • 2 cans dark red kidney beans
  • 2 cans spicy Mexican beans
  • 1 can brown sugar beans
  • 1 can stewed tomatoes
  • 1/2 cup barbecue sauce
  • 3 large onions, diced
  • 12 ounces hot Mexican Velveeta cheese
  • 1 large bell pepper, diced
  • 2 cups rice
  • 1 tablespoon butter
  • 1/2 cup catsup
  • 1 tablespoon mustard
  • 2 tablespoons sweet pickle juice
  • 1/4 cup Tabasco sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup dark brown sugar

Venison Bean Chili Cooking Instructions

Bring two cups water to a boil in a large pan, place diced onion and bell pepper and boil six minutes. Drain. Return to heat and add ground venison. Brown and drain. To start the Venison Chili.

Reduce heat to medium and add all ingredients except butter, hot cheese and link venison sausage. Cook mixture for 20 minutes, stirring regularly.

In a separate pan, bring four cups water to a boil, add rice and one tablespoon butter, simmer 20 minutes or until done.

When done, serve rice covered with Venison Bean Chili. Cut chunks of hot cheese and melt over rice.

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Posted in: Gregory Beckman, Recipes
Gregory Beckman

About the Author:

Hi, I am Gregory Beckman, as the main owner of Military Hunting and Fishing let me tell you a little bit more about myself. I am currently an active duty member in the United States Coast Guard. I have been privileged to traveling the world. My experiences have shaped the way that I see the world and my memories will stick with me for a lifetime. Although I may not live in the country, the country lives in me. Traveling the world I have had the chance to experience the wonders of nature in many different places, meeting many different people and tasting wild game that the normal person would not get to experience. Although these experiences have kept me away from home, it has instilled a deep passion of hunting and fishing in my blood. Thank you for joining our site, and I look forward to interacting and sharing stories of our hunting adventures. Gregory A. Beckman
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