Tag: pan fry

Pan Fry Amaretto duck

Pan Fry Amaretto duck

Amaretto Duck 4 duck breasts, fillets 2 ounces Amaretto liqueur milk flour cooking oil salt and pepper Fillet breast meat from skinned ducks (mallard or teal). Thick breast fillets should be split to three fourths inch thickness. Rinse with cold water. Soak for one to two hours in milk and Amaretto. Let drip dry. Flour […]

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