Recipes

Pan Fry Amaretto duck

Pan Fry Amaretto duck

Amaretto Duck 4 duck breasts, fillets 2 ounces Amaretto liqueur milk flour cooking oil salt and pepper Fillet breast meat from skinned ducks (mallard or teal). Thick breast fillets should be split to three fourths inch thickness. Rinse with cold water. Soak for one to two hours in milk and Amaretto. Let drip dry. Flour […]

Teal for Two
By 11/12/2017 Read More →

Teal for Two

It seems most of the waterfowlers I know prefer to prepare their harvest one of two ways: wrapped in bacon and grilled into poppers, or marinated and dried into jerky. I was one of those waterfowlers for years.  This year, I’ve vowed to move my duck and goose cooking forward. Classic cuisine is full of […]

Baked Wood Duck Easy For Dinner

Baked Wood Duck Easy For Dinner

Baked Wood Duck 4 cleaned and dressed woodies 3 tablespoons powdered garlic 1 tablespoon ginger 3 tablespoons parsley flakes 2 teaspoons thyme 3/4 cup soy sauce 3/4 cup white wine 1/4 cup orange juice salt and pepper 2 apples Put woodies in large Ziploc bags along with marinade made from next seven ingredients. Salt and […]

Posted in: Gregory Beckman, Recipes
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