Recipes

Venison Chimichanga Recipe

Venison Chimichanga Recipe

Chimichanga Recipe 1 pound ground venison 1 medium onion, chopped 1/3 cup Pace picante sauce salt and pepper to taste 2/3 cup cheddar cheese, shredded 1 package egg roll wraps oil Brown venison with onion, making sure you crumble till fine texture. Drain. Add picante sauce, salt and pepper and simmer till juice is gone. […]

Venison Bean Chili

Venison Bean Chili

Venison Bean Chili 2-1/2 pounds ground venison 1 pound link type venison sausage 2 cans barbecue beans 2 cans dark red kidney beans 2 cans spicy Mexican beans 1 can brown sugar beans 1 can stewed tomatoes 1/2 cup barbecue sauce 3 large onions, diced 12 ounces hot Mexican Velveeta cheese 1 large bell pepper, […]

Posted in: Gregory Beckman, Recipes
Stove Top Deer Chops

Stove Top Deer Chops

Stove Top Deer Chops One way to get the most out of your kill is to divide it up into different sections. Steaks and chops are some of the most versatile cuts when it comes to venison. Here is a simple recipe that will help you make a great meal with minimal effort. I like […]

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