Baked Wood Duck Easy For Dinner

baked wood duckBaked Wood Duck

  • 4 cleaned and dressed woodies
  • 3 tablespoons powdered garlic
  • 1 tablespoon ginger
  • 3 tablespoons parsley flakes
  • 2 teaspoons thyme
  • 3/4 cup soy sauce
  • 3/4 cup white wine
  • 1/4 cup orange juice
  • salt and pepper
  • 2 apples

Put woodies in large Ziploc bags along with marinade made from next seven ingredients. Salt and pepper to taste. Refrigerate for one to two days, turning from time to time.

Preheat oven to 325 degrees. Stuff each duck with two apple quarters. Warm leftover marinade in sauce pan. Place woodies in foil lined roaster and baste with warm marinade. Bake covered about two hours. Baste frequently with warm marinade.

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Posted in: Gregory Beckman, Recipes
Gregory Beckman

About the Author:

Hi, I am Gregory Beckman, as the main owner of Military Hunting and Fishing let me tell you a little bit more about myself. I am currently an active duty member in the United States Coast Guard. I have been privileged to traveling the world. My experiences have shaped the way that I see the world and my memories will stick with me for a lifetime. Although I may not live in the country, the country lives in me. Traveling the world I have had the chance to experience the wonders of nature in many different places, meeting many different people and tasting wild game that the normal person would not get to experience. Although these experiences have kept me away from home, it has instilled a deep passion of hunting and fishing in my blood. Thank you for joining our site, and I look forward to interacting and sharing stories of our hunting adventures. Gregory A. Beckman