Gregory Beckman

Author Archive: Gregory Beckman

Hi, I am Gregory Beckman, as the main owner of Military Hunting and Fishing let me tell you a little bit more about myself. I am currently an active duty member in the United States Coast Guard. I have been privileged to traveling the world. My experiences have shaped the way that I see the world and my memories will stick with me for a lifetime.

Although I may not live in the country, the country lives in me. Traveling the world I have had the chance to experience the wonders of nature in many different places, meeting many different people and tasting wild game that the normal person would not get to experience. Although these experiences have kept me away from home, it has instilled a deep passion of hunting and fishing in my blood.

Thank you for joining our site, and I look forward to interacting and sharing stories of our hunting adventures.

Gregory A. Beckman

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Veterans Day Free Meal Deals

Veterans Day Free Meal Deals

  Before Veterans Day or All Month! Eat’n Park All active and former United States military personnel will receive a special 10% discount for the entire month of November. Huddle House Free order of Sweet Cakes to all active military members and veterans with proper I.D. from Nov. 9-12. Shane’s Rib Shack Military personnel and […]

Posted in: Pro Staff Blog
Whitetail Deer Nutrition & Deer Feeding Habits

Whitetail Deer Nutrition & Deer Feeding Habits

Whitetails are extremely adaptable and food preferences and requirements vary greatly between and even among regions. Whitetail deer are picky eaters when compared to other species of deer. Whitetail deer are specialized feeders that specifically select their food in order to satisfy there nutritional requirements. Whitetail Deer Nutrition Deer in general like to eat Forbs. […]

Venison Chimichanga Recipe

Venison Chimichanga Recipe

Chimichanga Recipe 1 pound ground venison 1 medium onion, chopped 1/3 cup Pace picante sauce salt and pepper to taste 2/3 cup cheddar cheese, shredded 1 package egg roll wraps oil Brown venison with onion, making sure you crumble till fine texture. Drain. Add picante sauce, salt and pepper and simmer till juice is gone. […]

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