gregory Beckman

Author Archive: gregory Beckman

Hi, I am Gregory Beckman, as the main owner of Military Hunting and Fishing let me tell you a little bit more about myself. I am currently an active duty member in the United States Coast Guard. I have been privileged to traveling the world. My experiences have shaped the way that I see the world and my memories will stick with me for a lifetime.

Although I may not live in the country, the country lives in me. Traveling the world I have had the chance to experience the wonders of nature in many different places, meeting many different people and tasting wild game that the normal person would not get to experience. Although these experiences have kept me away from home, it has instilled a deep passion of hunting and fishing in my blood.

Thank you for joining our site, and I look forward to interacting and sharing stories of our hunting adventures.

Gregory A. Beckman

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Venison Bean Chili

Venison Bean Chili

Venison Bean Chili 2-1/2 pounds ground venison 1 pound link type venison sausage 2 cans barbecue beans 2 cans dark red kidney beans 2 cans spicy Mexican beans 1 can brown sugar beans 1 can stewed tomatoes 1/2 cup barbecue sauce 3 large onions, diced 12 ounces hot Mexican Velveeta cheese 1 large bell pepper, […]

Posted in: Gregory Beckman, Recipes
Stove Top Deer Chops

Stove Top Deer Chops

Stove Top Deer Chops One way to get the most out of your kill is to divide it up into different sections. Steaks and chops are some of the most versatile cuts when it comes to venison. Here is a simple recipe that will help you make a great meal with minimal effort. I like […]

Big Game Chili

Big Game Chili

Big Game Chili Best to make 24 hours ahead, chill and de-grease, then re-heat slowly. 6 tablespoons oil (better if corn oil or bacon fat) 3 pounds chili-ground venison 1 pound chili-ground wild boar 10 stalks celery, coarsely chopped 8 tablespoons chili powder (prefer Gebhardt’s) added throughout cooking 2 teaspoons brown sugar 4 bay leaves […]

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