gregory Beckman

Author Archive: gregory Beckman

Hi, I am Gregory Beckman, as the main owner of Military Hunting and Fishing let me tell you a little bit more about myself. I am currently an active duty member in the United States Coast Guard. I have been privileged to traveling the world. My experiences have shaped the way that I see the world and my memories will stick with me for a lifetime.

Although I may not live in the country, the country lives in me. Traveling the world I have had the chance to experience the wonders of nature in many different places, meeting many different people and tasting wild game that the normal person would not get to experience. Although these experiences have kept me away from home, it has instilled a deep passion of hunting and fishing in my blood.

Thank you for joining our site, and I look forward to interacting and sharing stories of our hunting adventures.

Gregory A. Beckman

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Big Game Chili

Big Game Chili

Big Game Chili Best to make 24 hours ahead, chill and de-grease, then re-heat slowly. 6 tablespoons oil (better if corn oil or bacon fat) 3 pounds chili-ground venison 1 pound chili-ground wild boar 10 stalks celery, coarsely chopped 8 tablespoons chili powder (prefer Gebhardt’s) added throughout cooking 2 teaspoons brown sugar 4 bay leaves […]

Tips for Tracking Those Spring Turkeys

Tips for Tracking Those Spring Turkeys

Every expert Turkey hunter knows that the best time to find the spring turkeys is when you are scouting. Scouting is not only key in Turkey hunting but is key for hunting any animal. Scouting ahead of time will give you the advantage over every other turkey hunter in the woods opening day. Make sure […]

Pan Fry Amaretto duck

Pan Fry Amaretto duck

Amaretto Duck 4 duck breasts, fillets 2 ounces Amaretto liqueur milk flour cooking oil salt and pepper Fillet breast meat from skinned ducks (mallard or teal). Thick breast fillets should be split to three fourths inch thickness. Rinse with cold water. Soak for one to two hours in milk and Amaretto. Let drip dry. Flour […]

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