Archive for January, 2018

Venison Bean Chili

Venison Bean Chili

Venison Bean Chili 2-1/2 pounds ground venison 1 pound link type venison sausage 2 cans barbecue beans 2 cans dark red kidney beans 2 cans spicy Mexican beans 1 can brown sugar beans 1 can stewed tomatoes 1/2 cup barbecue sauce 3 large onions, diced 12 ounces hot Mexican Velveeta cheese 1 large bell pepper, […]

Posted in: Gregory Beckman, Recipes
Stove Top Deer Chops

Stove Top Deer Chops

Stove Top Deer Chops One way to get the most out of your kill is to divide it up into different sections. Steaks and chops are some of the most versatile cuts when it comes to venison. Here is a simple recipe that will help you make a great meal with minimal effort. I like […]

Big Game Chili

Big Game Chili

Big Game Chili Best to make 24 hours ahead, chill and de-grease, then re-heat slowly. 6 tablespoons oil (better if corn oil or bacon fat) 3 pounds chili-ground venison 1 pound chili-ground wild boar 10 stalks celery, coarsely chopped 8 tablespoons chili powder (prefer Gebhardt’s) added throughout cooking 2 teaspoons brown sugar 4 bay leaves […]

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